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Producer : Celler Pardas
Region : Penedès (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Rich ruby in colour, the wine has abundant, fine legs. The nose is serious and intensely fragrance, showing a balsamic background, with aromas of black pepper, fresh plums and hints of candied oranges and pencil lead. In the mouth, the wine seduces and expands, providing plenty of fleshy, black fruit. The persistent tannins give way to a long, elegant finish.
91 points - Peñín Guide to Spanish Wine 2018
Bottles Per Case | 6 Pack |
---|---|
Point Score | 91 |
Bottle Size | 750 ml |
Producer | Celler Pardas |
Region | Penedès (Spain), Spain (Spain) |
Alcohol | 14.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2012 |
Farming Method | Sustainable |
Grapes | 65% Cabernet Franc, 25% Cabernet Sauvignon, 10% Sumoll |
Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $239.70 |
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