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Producer : Celler Pardas
Region : Penedès (Spain), Spain (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Rich ruby in colour, the wine has abundant, ﬁne legs. The nose is serious and intensely fragrance, showing a balsamic background, with aromas of black pepper, fresh plums and hints of candied oranges and pencil lead. In the mouth, the wine seduces and expands, providing plenty of ﬂeshy, black fruit. The persistent tannins give way to a long, elegant ﬁnish.
91 points - Peñín Guide to Spanish Wine 2018
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Penedès (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||65% Cabernet Franc, 25% Cabernet Sauvignon, 10% Sumoll|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$239.70|
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