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Producer : Graziella Camarda
Region : Italy (Italy), Sicily (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
|Bottles Per Case
|Italy (Italy), Sicily (Italy)
|Warm and spicy reds
|100% Nerello Mascalese
|Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
|Earthy, Floral, Fruity, Mineral
|Price of Case
Graziella Camarda, the owner of the Camarda vineyard is the daughter of a winemaker who made his profession his passion. It is said that he loves his grape plants as a father loves his children. Graziella working closely with her father doing all the exhausting manual labour required to create a fine harvest.
The vineyard is located between Mount Etna and the mountains of Nebrodi - an area very suitable for the cultivation of grape plants in C.da Feudo di Mezzo in Passopisciaro. The vineyard is surrounded by different lava flows - particularly from 1566 and 1879. The soil is dark and rich in mineral salts giving life to three different types of wine incorporating a great structure with each sip containing a hint of Etna.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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