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Producer : Graziella Camarda
Region : Italy (Italy), Sicily (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Bottles Per Case | 12 Pack |
---|---|
Bottle Size | 750 ml |
Producer | Graziella Camarda |
Region | Italy (Italy), Sicily (Italy) |
Alcohol | 14% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2016 |
Farming Method | Sustainable |
Grapes | 100% Nerello Mascalese |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $359.40 |
Graziella Camarda, the owner of the Camarda vineyard is the daughter of a winemaker who made his profession his passion. It is said that he loves his grape plants as a father loves his children. Graziella working closely with her father doing all the exhausting manual labour required to create a fine harvest.
The vineyard is located between Mount Etna and the mountains of Nebrodi - an area very suitable for the cultivation of grape plants in C.da Feudo di Mezzo in Passopisciaro. The vineyard is surrounded by different lava flows - particularly from 1566 and 1879. The soil is dark and rich in mineral salts giving life to three different types of wine incorporating a great structure with each sip containing a hint of Etna.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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