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Producer : Graziella Camarda
Region : Italy (Italy), Sicily (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Vegetables
"This perfumed, rich, yet lively red, made from 90-year-old vines, comes from the foothills of Mount Etna in Sicily, and it has all the nervous energy I have come to expect from wines made in the shadow of that active volcano. I love the play of sweet and bitter flavors, balanced by acidity and the barest scrape of tannins."
Eric Asimov - Minimal Effort, Maximum Pleasure, New York Times, Sept 2019
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Italy (Italy), Sicily (Italy)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Grapes||100% Nerello Mascalese|
|Price of Case||$359.40|
Graziella Camarda, the owner of the Camarda vineyard is the daughter of a winemaker who made his profession his passion. It is said that he loves his grape plants as a father loves his children. Graziella working closely with her father doing all the exhausting manual labour required to create a fine harvest.
The vineyard is located between Mount Etna and the mountains of Nebrodi - an area very suitable for the cultivation of grape plants in C.da Feudo di Mezzo in Passopisciaro. The vineyard is surrounded by different lava flows - particularly from 1566 and 1879. The soil is dark and rich in mineral salts giving life to three different types of wine incorporating a great structure with each sip containing a hint of Etna.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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