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Producer : Graziella Camarda
Region : Italy (Italy), Sicily (Italy)
Food Pairing : Red Meat, Roasted Vegetables, Veal roasted
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Red-violet in colour, with aromas of black currant, strawberry, smoky earth, licorice and roasted chipotle pepper. Black cherry, pomegranate, rose petal and roasted herbs are framed by fresh acidity and firm tannins. Blackberry, black cherry, black pepper and smoky minerality infuse the lush finish. Silky and supple.
| Price of Case | $239.94 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Graziella Camarda |
| Region | Italy (Italy), Sicily (Italy) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2021 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Red Meat, Roasted Vegetables, Veal roasted |
| Descriptors | Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 100% Nerello Mascalese |
Graziella Camarda, the owner of the Camarda vineyard is the daughter of a winemaker who made his profession his passion. It is said that he loves his grape plants as a father loves his children. Graziella working closely with her father doing all the exhausting manual labour required to create a fine harvest.
The vineyard is located between Mount Etna and the mountains of Nebrodi - an area very suitable for the cultivation of grape plants in C.da Feudo di Mezzo in Passopisciaro. The vineyard is surrounded by different lava flows - particularly from 1566 and 1879. The soil is dark and rich in mineral salts giving life to three different types of wine incorporating a great structure with each sip containing a hint of Etna.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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