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Nero d'Avola by Purato 2015
Nero d'Avola
by Purato 2015
Availability: Sold Out
$14.95
($179.40 per case)
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Producer : Purato
Region : Italy (Italy), Sicily (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Red Meat, Roasted Vegetables
Tasting Notes
Extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Enjoy with pastas with tomato-based sauces, red meats, barbecued pork ribs or grilled steak.
Gold Medal - Berlin Wine Trophy 2016
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Purato |
| Region | Italy (Italy), Sicily (Italy) |
| Alcohol | 12.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2015 |
| Farming Method | Organic |
| Grapes | 100% Nero d'Avola |
| Food Pairing | Breads, Cured Meat, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $179.40 |
The Producer
Purato
Purato celebrates the regions unique micorclimate and extensive winemaking history. Lying close to the Mediterranean, Purato’s vineyards benefit from cooling sea breezes. The estate’s soil consists of a layer of light, red, sandy loam (terra rossa) resting on top of a limestone base, which helps retain vital water. In order to preserve this rich terroir, only natural techniques are used to assist cultivation. While the abundant wind and scarce rainfall naturally protect against pest, infestations are further prevented through limited copper and sulfur treatments and 'sexual confusion' pheromone traps. In addition, only natural fertilizers are used to avoid introducing chemicals into the topsoil. Subterranean irrigation is utilized to prevent evaporation, thereby maximizing water efficiency.
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Reviews for Nero d'Avola by Purato 2015
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