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Nespolino Rosso IGT Rubicone by Poderi dal Nespoli 2015

Nespolino Rosso IGT Rubicone

by Poderi dal Nespoli 2015

Producer : Poderi dal Nespoli

Region : Emilia-Romagna (Italy), Italy (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese

Tasting Notes

With an intense ruby red colour, it’s a fresh and easy-drinking wine. The main notes are cherry and violet, typical of sangiovese, together with herbs and chocolate aromas from merlot. Dry and harmonious, well-balanced wine perfect with pasta dishes.

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Poderi dal Nespoli
Region Emilia-Romagna (Italy), Italy (Italy)
Alcohol 12.5% alc./vol.
Style Warm and spicy reds
Vintage 2015
Farming Method Sustainable
Grapes 50% Merlot, 50% Sangiovese
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Unoaked
Body Medium
Price of Case $155.40

The Producer

Poderi dal Nespoli

Poderi dal Nespoli is situated in the Bidente Valley, nestled in the hills of Forlì at an elevation of approximately 177 meters above sea level. This region serves as a historical crossroads, connecting the Apennines to the Adriatic coast. It boasts natural attractions like the Casentino Forests Park and provides optimal soil and climate conditions for crafting top-tier wines. Our vineyards thrive in this environment, and we embrace the spirit of this bountiful, flavorful, and hospitable land in our daily lives.

The rich history of Poderi del Nespoli spans four generations of winemakers from Romagna, each harbouring an unwavering belief in their land and its produce. They have tirelessly dedicated themselves to promoting it through ongoing research and improvement. Since 2010, when the Ravaioli family partnered with the Mondodelvino Group, Poderi dal Nespoli wines have made their mark on various international markets. This success is attributed, in part, to the innovative momentum generated by cutting-edge technologies implemented throughout grape processing and wine aging. These advancements ensure a qualitative enhancement while remaining true to highly authentic winemaking processes.

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