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  1. $191.88

    La Delizia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Rich Fish, Risotto, Scallop, Vegetables, White Meat


    Bright, straw yellow with hints of copper. Pretty aromas of wild flowers, citrus and stone fruit. Medium-bodied and dry with upfront fruit flavours. Nicely balanced with moderate intensity.  Excellent as an appetizer, or with fish dishes and shellfish. Also perfect with white meats and soufflés. A crowd pleaser.

    > Learn More

  2. New Callia Malbec by Bodegas Salentein 2020

    $191.88

    Bodega Salentein

    Argentina (Argentina)

    12 x 750ml

    Pasta, Red Meat


    Ruby toned with with purplish tints, this lush Malbec displays aromas of beautiful red fruits such as plums and cherries. A balanced mouthfeel with flavors of redcurrant and black cherry is supported by sweet, round tannins. Callia Malbec culminates in a long finish with notes of cloves and cinnamon.

    > Learn More

  3. New Chenin Blanc by Rooiberg Winery 2020

    $215.88

    Rooiberg

    South Africa (South Africa)

    12 x 750 ml

    Cured Meat, Rich Fish, Scallop, White Meat


    A dry white wine that reveals pleasant pineapple and fruit salad flavours, with some delightful citrus notes and hints of dried apples and musk. Well balanced with a quince-like, fresh, zesty finish.

    Gold Medal / Top 10 Producer - Vitis Vinifera Wine Awards 2020

    > Learn More

  4. New El Picaro Toro by Matsu 2020

    $239.88

    Matsu

    Spain (Spain), Toro (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.

    > Learn More

  5. New Vieux Clocher Côtes du Rhône by Arnoux & Fils 2019

    $275.88

    Arnoux & Fils

    France (France), Southern Rhône (France)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    The Arnoux family has been growing the grapes in Vacqueyras since 1717. Over the past 300 years the estate grew to the current 40 ha. They practise the "lutte raisonée" approach to farming, so their wines are always focused and concentrated. This wine has a fruity, peppery nose with a touch of vanilla. It has a long and round finish. 

    2019 signals another impressive vintage in the Rhône Valley. Fruit and warmth best define 2019, a glorious millésime solaire that offers intricately structured wines with dazzling energy and balance.

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  6. New Cinsault Syrah Whole Cluster Wild Ferment Stellenbosch by Pearce Predhomme 2018

    $275.88

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    "If you are fan of South African reds you will love this; if not you will be a step closer. It's a lively, engaging if idiosyncratic wine offering complexity, diversity and sheer drinkability. The nose is nicely lifted with a melange of wild blueberry, pomegranate fruit plus some meatiness, all kinds of herbality and Cape tar. It is medium bodied (only 12.5%) alcohol with crunchy acidity, a hint of sourness, fine soft tannin. Excellent length. Edgy but it works. Chill lightly."

    90 Points - David Lawrason, January 2021

    91 Points - Micheal Godel, Wine Align, January 2021

    > Learn More

  7. New Bilogia Monastrell Syrah by Bodega los Frailes 2018 Bilogia Monastrell Syrah by Bodega los Frailes 2018

    $275.88

    Bodega Los Frailes

    Spain (Spain)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.

    This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.

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  8. New Merlot by Bogle Vineyards 2018

    $299.88

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish.

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  9. New Tradition Cahors Malbec by Chateau Lamartine 2016

    $299.88

    Château Lamartine

    Cahors (France), France (France)

    12 x 750 ml

    Hard Cheese, Red Meat


    This is a rich, balanced wine, powerful with tannins while also having style and a crisp, fruity backdrop. It has the potential to be a ripe, smooth wine with good acidity, layers of black fruits and a generous structure. This is a top value, structured, succulent red that is ready to sip alongside some salty, fatty protein. > Learn More

  10. New Pinot Gris Willamette Valley by Pearce Predhomme 2020

    $347.88

    Pearce Predhomme

    Oregon (USA), USA (USA)

    12 x 750 ml

    Salad, Vegetables, White Meat


    Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

    This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

    > Learn More

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