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Nuits St. Georges 1er Cru Aux Murgers

by David Butterfield 2017

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Actual label may vary.

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : David Butterfield

Region : Burgundy (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Red Meat, Rich Fish, Roasted Vegetables

Tasting Notes

"More width and some floral accents here, but a depth of mineral-inflected aroma too. Sleek but concentrated, good texture, slowly augmenting with very fine tannin. Sucrosity as the flavour leaches and melts over the palate. Lovely weight of fine finishing flavour too."

Burgundy Report, October 2018


Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer David Butterfield
Region Burgundy (France), France (France)
Alcohol 13% alc./vol.
Style Smooth and silky reds
Vintage 2017
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Breads, Cured Meat, Ham, Red Meat, Rich Fish, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $1, 049.94

The Producer

David Butterfield

David Butterfield is one of the most engaging and gregarious winemakers in the entire Cote d’Or. We first met him after an evening tasting in Toronto in 2018 and tasting through his wines, a true sense of style came through, and one that we really loved. David's father started Butterfield Robinson bike tours. Their primary focus was bike tours throughout Beaune and have subsequently grown to cover most of the globe. After working for the family business and travelling to different parts of the world as a guide, he decided he wanted to chart his own path. It was a great experience but he wanted to try his hand at winemaking in Beaune.

Under the watchful eye of Jacques Lardière, the iconic retired winemaker of Louis Jadot, David runs a micro négociant crafting wines from all over Burgundy, with fruit from long term rental agreements with farmers he grew up meeting while guiding bike tours down the Route de Grand Crus.


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