Nuits St Georges 1er cru Les Vaucrains

by Louis Jadot 2017

$184.99 ($1,109.94 /case)

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Nuits St Georges 1er cru Les Vaucrains by Louis Jadot 2017

Nuits St Georges 1er cru Les Vaucrains

by Louis Jadot 2017

$184.99 ($1,109.94 /case)

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Nuits St Georges 1er cru Les Vaucrains by Louis Jadot 2017

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Producer : Louis Jadot

Region : Burgundy (France), France (France)

Food Pairing : Cured Meat, Duck breast

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Tasting Notes

"A mildly funky nose is comprised by notes of wood toast and reduction. Otherwise there is much better volume and mid-palate density to the supple and rounded flavors that immediately tighten up on the focused, muscular and overtly powerful finish. This excellent if robust and youthfully austere effort will absolutely require extended patience."

91-94 Points - Allen Meadows, Burghound

Specs

More Information
Price of Case	$1, 109.94
Point Score	94
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Louis Jadot
Region	Burgundy (France), France (France)
Alcohol	13% alc./vol.
Style	Smooth and silky whites
Farming Method	Traditional
Food Pairing	Cured Meat, Duck breast
Descriptors	Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	Pinot Noir

The Producer

Louis Jadot

Maison Louis Jadot, established by Louis Henry Denis Jadot in 1859, is a renowned winery with a rich history. The Jadot family's first vineyard acquisition dates back to 1826, with the purchase of the Beaune vineyard, Clos des Ursules.

This family-run wine company specializes in the production and promotion of Burgundy wines. They manage both their own vineyards and procure grapes from other cultivators. Covering an impressive 270 hectares (670 acres) of vineyards in Burgundy, which includes Beaujolais Crus, the estate exclusively crafts wines with the Appellation d'Origine Contrôlée (AOC) designation.

Louis Jadot extends its influence to the Mâconnais region, boasting Domaine Ferret in Fuissé and Château des Jacques in Moulin à Vent within the Beaujolais area. In 1996, a strategic partnership was forged between Louis Jadot and Tonnellerie Vicard, leading to the establishment of their own cooperage named Cadus. This initiative aimed to produce French oak barrels adhering to the Burgundian tradition.