Paso Robles Cabernet Sauvignon

by Barrel Burner 2017

$27.95 ($335.40 /case)

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Paso Robles Cabernet Sauvignon by Barrel Burner 2017

Paso Robles Cabernet Sauvignon

by Barrel Burner 2017

$27.95 ($335.40 /case)

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Paso Robles Cabernet Sauvignon by Barrel Burner 2017

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Producer : Barrel Burner

Region : California (USA), USA (USA)

Food Pairing : Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables

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Tasting Notes

This Paso Robles Cabernet Sauvignon is a powerful example of Cabernet from California, leading with enticing aromas of brambly fruit, cassis and vanilla. On the palate, ripe dark fruit flavors are accented by hints of toasted oak and subtle savory notes. Balanced tannins and a full-bodied structure add to the pleasurable mouth-feel, further enhanced by the wine's long lingering finish. An all around great choice for charcuterie or hearty foods like grilled burgers and prime rib, this rich, fruit-forward wine proves that Cabernet is the king of California.

Specs

More Information
Price of Case	$335.40
Bottle Size	750 ml
Producer	Barrel Burner
Region	California (USA), USA (USA)
Alcohol	14, 5% alc./vol.
Style	Subtle & fruity
Vintage	2017
Farming Method	Sustainable, Traditional
Food Pairing	Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables
Descriptors	Floral, Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	100% Cabernet Sauvignon

The Producer

Barrel Burner

The Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis Broome moved from England to the West Coast of California and began farming in southern Ventura County. The same Millers that bring you the iconic wines of Bien Nacido and Solomon Hills.

The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to Robert Miller in 1942, the Miller Family became the steward of the farming business.

In 1973, the Miller family developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who once populated the area. The area had a special allure thanks to the largest day/night temperature swings, mineral rich soils and highest elevations in the regions.

The 1400 acres of French Camp provide the Miller Family with the highest quality fruit sources that help to create the highest quality wines.