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Producer : Barrel Burner
Region : California (USA), USA (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||California (USA), USA (USA)|
|Alcohol||14, 5% alc./vol.|
|Style||Subtle & fruity|
|Farming Method||Sustainable, Traditional|
|Grapes||100% Cabernet Sauvignon|
|Food Pairing||Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables|
|Price of Case||$335.40|
The Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis Broome moved from England to the West Coast of California and began farming in southern Ventura County. The same Millers that bring you the iconic wines of Bien Nacido and Solomon Hills.
The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to Robert Miller in 1942, the Miller Family became the steward of the farming business.
In 1973, the Miller family developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who once populated the area. The area had a special allure thanks to the largest day/night temperature swings, mineral rich soils and highest elevations in the regions.
The 1400 acres of French Camp provide the Miller Family with the highest quality fruit sources that help to create the highest quality wines.
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