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90POINTS

Label shown for illustration purposes.
Actual label may vary.

Paso Robles Cabernet Sauvignon by Barrel Burner 2018

Paso Robles Cabernet Sauvignon

by Barrel Burner 2018

Producer : Barrel Burner

Region : California (USA), USA (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables

Tasting Notes

"Deep, aromas of chocolate, plum, and roasted coffee. 19 days spent on the skins explain the concentration, while one month of aging in French and American oak imparts spice and a plush mouthfeel. There’s quite a lot of flavor packed into this great value red, most notably notes of leather and balsamic that move in stride with ripe cherry and black fruit."

90 Points - Tasting Panel Magazine, October 2020

Specs

Bottles Per Case 12 Pack
Point Score 90
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Barrel Burner
Region California (USA), USA (USA)
Alcohol 13.3% alc./vol.
Style Subtle & fruity
Vintage 2018
Farming Method Sustainable, Traditional
Grapes 100% Cabernet Sauvignon
Food Pairing Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $335.88

The Producer

Barrel Burner

The Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis Broome moved from England to the West Coast of California and began farming in southern Ventura County. The same Millers that bring you the iconic wines of Bien Nacido and Solomon Hills.

The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to Robert Miller in 1942, the Miller Family became the steward of the farming business.

In 1973, the Miller family developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who once populated the area. The area had a special allure thanks to the largest day/night temperature swings, mineral rich soils and highest elevations in the regions.

The 1400 acres of French Camp provide the Miller Family with the highest quality fruit sources that help to create the highest quality wines.

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