Label shown for illustration purposes.
Actual label may vary.
Oops! This sold out quickly.
Signup here to get notified when this product comes back in stock. Shouldn't be too long.
Producer : Barrel Burner
Region : Central Coast (USA), USA (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Rich Fish, Vegetables, White Meat
Minty aromas of Asian pear and jicama are kissed by sweet oak on the nose of this bottling. The palate offers lemon peel, rick oak and caramel, in a very buttery style.
92 points - The Tasting Panel, July/August 2019 (Vintage 2016)
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Central Coast (USA), USA (USA)|
|Style||Medium & floral|
|Farming Method||Sustainable, Traditional|
|Grapes||89% Chardonnay, 2% Marsanne, 9% Roussane|
|Food Pairing||Rich Fish, Vegetables, White Meat|
|Price of Case||$335.40|
The Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis Broome moved from England to the West Coast of California and began farming in southern Ventura County. The same Millers that bring you the iconic wines of Bien Nacido and Solomon Hills.
The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to Robert Miller in 1942, the Miller Family became the steward of the farming business.
In 1973, the Miller family developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who once populated the area. The area had a special allure thanks to the largest day/night temperature swings, mineral rich soils and highest elevations in the regions.
The 1400 acres of French Camp provide the Miller Family with the highest quality fruit sources that help to create the highest quality wines.
It's important to remember that taste is subjective, and personal preferences play a significant role.
You have no items in your shopping cart.