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Paso Robles California Chardonnay

by Barrel Burner 2018

33 Views today
92POINTS

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$27.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Barrel Burner

Region : Central Coast (USA), USA (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Rich Fish, Scallop, Vegetables, White Meat

Tasting Notes

"Clay Brock is the winemaker behind this delicious white—a bright star in flavor and texture. Scents of lemon oil, caramel apple, and honeysuckle lead to an unctuous body that unfolds in a stream of white tea, Anjou pear, vanilla wafer, and white peach. Pineapple adds a tropical note and the acid is lively, clean, and fresh"

92 Points - Tasting Panel Magazine, April/May 2020

Best Buy & One of the Year's Best California Chardonnays - Wine & Spirits Magazine

Specs

Bottles Per Case 12 Pack
Point Score 92
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Barrel Burner
Region Central Coast (USA), USA (USA)
Alcohol 14.5% alc./vol.
Style Smooth and silky whites
Vintage 2018
Farming Method Sustainable, Traditional
Grapes 100% Chardonnay
Food Pairing Rich Fish, Scallop, Vegetables, White Meat
Descriptors Fruity
Wine Type White
Wood Presence Oaked
Body Full, Medium
Price of Case $335.88

The Producer

Barrel Burner

The Miller family’s California farming and ranching legacy dates to back to 1871, when William and Francis Broome moved from England to the West Coast of California and began farming in southern Ventura County. The same Millers that bring you the iconic wines of Bien Nacido and Solomon Hills.

The farming legacy passed down to William Broome’s granddaughter Elizabeth, and following her marriage to Robert Miller in 1942, the Miller Family became the steward of the farming business.

In 1973, the Miller family developed a vineyard in the Paso Robles highlands and named it French Camp for the Basque shepherds who once populated the area. The area had a special allure thanks to the largest day/night temperature swings, mineral rich soils and highest elevations in the regions.

The 1400 acres of French Camp provide the Miller Family with the highest quality fruit sources that help to create the highest quality wines.

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