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Producer : Tagaro
Region : Italy (Italy), Puglia (Italy)
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted
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Limpid ruby red with violet reflections. Intense aromas of undergrowth cherry and black currant, with a delicate spiced note and scents of cocoa and vanilla. Full, soft and harmonic, sweet and fruity with a soft and persistent structure.
98 points - Luca Maroni, May 2021
| Price of Case | $197.94 |
|---|---|
| Point Score | 98 |
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Tagaro |
| Region | Italy (Italy), Puglia (Italy) |
| Alcohol | 15% alc./vol. |
| Style | Intense and bold reds |
| Vintage | 2020 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | 30% Merlot, 40% Nero di Troia, 30% Primitivo |
A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.
Masseria Tagaro stands in a land that is located between two seas, on a hill at 450 m above the sea level, where the fine air and the fresh breezes blow away the summer heat. Everything smells of history and of the deepest tradition: every year there is the new conquest of a wine that is always good and becomes better with the passing of the time.
Masseria Tagaro is a structure with advanced technologies, those technologies that help to save the quality in respect of a tradition lasting for three generations of winemakers. From this history the wine Masseria Tagaro is created, a wine enclosing the highest scents of this unique land.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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