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Producer : Tagaro
Region : Italy (Italy), Puglia (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Deep red with ruby reflections. Intense and fruity with well-balanced notes of jam and spice. Full, soft and long on the palate. This would pair well with roasted red meats and pasta with red sauce.
94 points - Luca Maroni, Best Italian Wines, Sept 2018
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Italy (Italy), Puglia (Italy)|
|Style||Warm and spicy reds|
|Food Pairing||Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$119.70|
A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.
Masseria Tagaro stands in a land that is located between two seas, on a hill at 450 m above the sea level, where the fine air and the fresh breezes blow away the summer heat. Everything smells of history and of the deepest tradition: every year there is the new conquest of a wine that is always good and becomes better with the passing of the time.
Masseria Tagaro is a structure with advanced technologies, those technologies that help to save the quality in respect of a tradition lasting for three generations of winemakers. From this history the wine Masseria Tagaro is created, a wine enclosing the highest scents of this unique land.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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