94POINTS
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Passo del Sud Zinfandel by Tagaro 2017
Passo del Sud Zinfandel
by Tagaro 2017
Availability: Sold Out
$19.95
($119.70 per case)
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Producer : Tagaro
Region : Italy (Italy), Puglia (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Tasting Notes
Deep red with ruby reflections. Intense and fruity with well-balanced notes of jam and spice. Full, soft and long on the palate. This would pair well with roasted red meats and pasta with red sauce.
94 points - Luca Maroni, Best Italian Wines, Sept 2018
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Point Score | 94 |
| Bottle Size | 750 ml |
| Producer | Tagaro |
| Region | Italy (Italy), Puglia (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2017 |
| Farming Method | Sustainable |
| Grapes | 100% Zinfandel |
| Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Price of Case | $119.70 |
The Producer
Tagaro
A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.
Masseria Tagaro stands in a land that is located between two seas, on a hill at 450 m above the sea level, where the fine air and the fresh breezes blow away the summer heat. Everything smells of history and of the deepest tradition: every year there is the new conquest of a wine that is always good and becomes better with the passing of the time.
Masseria Tagaro is a structure with advanced technologies, those technologies that help to save the quality in respect of a tradition lasting for three generations of winemakers. From this history the wine Masseria Tagaro is created, a wine enclosing the highest scents of this unique land.
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Reviews for Passo del Sud Zinfandel by Tagaro 2017
It's important to remember that taste is subjective, and personal preferences play a significant role.
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