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Pauillac by Chateau Chantecler 2019

Pauillac

by Chateau Chantecler 2019

Producer : Château Chantecler

Region : Bordeaux (France), France (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Red Meat, Steak

Tasting Notes

Surrounded by the iconic trinity of Mouton Rothschild, Lafite Rothschild and Pontet-Canet in the heart of Pauillac's extortionate vine real estate sits the postage-stamp parcel of vines that is the source of Chateau Chantecler, one of the last independent producers left in Pauillac.

Chantecler is an incredibly impressive Pauillac. A blend of 50% Cabernet Sauvignon, 43% Merlot and 7% Cabernet Franc from 45+ year old vines, the wine shows the beguiling perfume, concentrated flavors and powerful structure of arguably the world’s most prestigious terroir. It is so lush and silky that you could drink now, but the depth of flavor and power suggest the wine will age and develop beautifully for decades to come.

Specs

Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Château Chantecler
Region Bordeaux (France), France (France)
Alcohol 14.5% alc./vol.
Style Smooth and silky reds
Vintage 2019
Farming Method Traditional
Grapes Cabernet Franc, Cabernet Sauvignon, Merlot
Food Pairing Cured Meat, Red Meat, Steak
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $809.94

The Producer

Château Chantecler

Of the 1,199 valuable hectares planted to grapes in Pauillac, most are owned by the numerous cru classé chateaux that call the region home. Yet, within the formidable triangle formed by Chateau Mouton Rothschild, Chateau Lafite Rothschild, and Chateau Pontet-Canet, a single hectare remains in the hands of grower-producer Yannick Mirande. The Mirande family has owned vineyards in Pauillac for several generations, but in the spring of 2004 an aunt sold most of the land to Mouton Rothschild. Yannick Mirande secured control over the remaining hectare and has been making wines from his own vines ever since.
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