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Producer : Quinta da Pedra Alta
Region : Douro (Portugal), Portugal (Portugal)
Food Pairing : Cured Meat, Red Meat, Steak
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Pedra a Pedra Tinto is an approachable, fruit-driven, structured Douro red, made from a blend of indigenous grape varieties grown on the schist soils of their terraced vineyards.
Full flavoured, red and blue fruited wine, with good structure, balanced acidity, and a long finish. Pair with steamed chilli mussels, cassoulet, BBQ sirloin steak.
| Price of Case | $299.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Quinta da Pedra Alta |
| Region | Douro (Portugal), Portugal (Portugal) |
| Alcohol | 13.5% alc./vol. |
| Style | Bold and fruity |
| Vintage | 2019 |
| Farming Method | Traditional, Vegan |
| Food Pairing | Cured Meat, Red Meat, Steak |
| Descriptors | Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 2% Sousão, 18% Tinta Barroca, 26% Touriga Franca, 54% Touriga Nacional |
Quinta da Pedra Alta, situated in Soutelinho Favaios near Alijó, within the Cima Corgo sub-region of the Douro Valley in Portugal, is a winery with a unique distinction. It stands as the sole vineyard in the Douro boasting three granite markers (Marcos Pombalinos) on its grounds, a prestigious recognition bestowed upon the finest lands during the demarcation of the Port region in 1761.
Currently, the estate produces a diverse range of white, red, and port wines, all of which they view as authentic expressions of the terroir. The interplay of varying altitudes and sun exposure contributes to achieving a perfect balance and complexity in their wines.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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