Pedra a Pedra Tinto by Quinta da Pedra Alta 2019
$24.99
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Pedra a Pedra Tinto

by Quinta da Pedra Alta 2019

$24.99 ($299.88 /case)

Pedra a Pedra Tinto by Quinta da Pedra Alta 2019

Pedra a Pedra Tinto

by Quinta da Pedra Alta 2019

$24.99 ($299.88 /case)
Out of stock
SKU
Pedra a Pedra Tinto by Quinta da Pedra Alta 2019
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Quinta da Pedra Alta

Region : Douro (Portugal), Portugal (Portugal)

Food Pairing : Cured Meat, Red Meat, Steak

 

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Pedra a Pedra Tinto is an approachable, fruit-driven, structured Douro red, made from a blend of indigenous grape varieties grown on the schist soils of their terraced vineyards. 

Full flavoured, red and blue fruited wine, with good structure, balanced acidity, and a long finish. Pair with steamed chilli mussels, cassoulet, BBQ sirloin steak.

More Information
Price of Case $299.88
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Quinta da Pedra Alta
Region Douro (Portugal), Portugal (Portugal)
Alcohol 13.5% alc./vol.
Style Bold and fruity
Vintage 2019
Farming Method Traditional, Vegan
Food Pairing Cured Meat, Red Meat, Steak
Descriptors Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes 2% Sousão, 18% Tinta Barroca, 26% Touriga Franca, 54% Touriga Nacional

Quinta da Pedra Alta

Quinta da Pedra Alta, situated in Soutelinho Favaios near Alijó, within the Cima Corgo sub-region of the Douro Valley in Portugal, is a winery with a unique distinction. It stands as the sole vineyard in the Douro boasting three granite markers (Marcos Pombalinos) on its grounds, a prestigious recognition bestowed upon the finest lands during the demarcation of the Port region in 1761.

Currently, the estate produces a diverse range of white, red, and port wines, all of which they view as authentic expressions of the terroir. The interplay of varying altitudes and sun exposure contributes to achieving a perfect balance and complexity in their wines.

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