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Pegões Colheita Seleccionada White by Agricola Santo Isidro de Pegoes 2018

Pegões Colheita Seleccionada White

by Agricola Santo Isidro de Pegoes 2018

Producer : Agricola Santo Isidro de Pegoes

Region : Portugal (Portugal)

Bottle Per Case : 12 x 750ml

Food Pairing : Rich Fish, Roasted Vegetables, Scallop

Tasting Notes

Jaime Quendera’s full bodied selected harvest white wine. Waxy aromas of orange blossom, peach and pineapple are followed by an opulent flavour of peach melba, cream and spice. The finish is long and satisfying. Pairs beautifully with: Mediterranean fish stew with garlic, roast chicken, creamy chicken pasta or chestnut, spinach & blue cheese en croute.

Specs

Bottles Per Case 12 Pack
Bottle Size 750ml
Producer Agricola Santo Isidro de Pegoes
Region Portugal (Portugal)
Alcohol 13%
Style Medium & floral
Vintage 2018
Farming Method Traditional
Grapes Chardonnay
Food Pairing Rich Fish, Roasted Vegetables, Scallop
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $203.40

The Producer

Agricola Santo Isidro de Pegoes

The Pegões Terroir is located between two Nature Reserves – the Tagus estuary to the Northwest and the Sado on the Southwest - on the east side of the Arrabida hills and on the west side of the Alentejo´s province clays.

The Pegões region is unique in climate and soil conditions. The climate is Mediterraneam and the soil - called'Pliocenico de Pegões' - is sandy formed over millions of years by sediment carried by the Tagus and Sado rivers. It is this combination of climate and soil that gives birth to the unique Pegões wines.

Pegões is a modern and competitive winery recognised both in the domestic and international markets. Over the last 10 years, Pegões wines have been honoured by more than 500 national and international wine tasting awards. In 2014, Pegões was recognized as the 4th biggest winery in Portugal and 37th in the world.

With a vineyards area of 1,117 hectares and an average annual grape production of about 11,000,000 tons, 70% red and 30% white. The red varities are Castelão (Periquita) 65% and Touriga Nacional, Aragonês and Cabernet Sauvignon, amongst others 35%. As for the whites, the majority are Fernão Pires 40% and Muscat 25%, Tamarez, Arinto, Antão Vaz, Verdelho and Chardonnay making up the remaining 35%.

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