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Pessac-Leognan

by Château Haut-Bacalan 2014

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$74.99

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Producer : Château Haut-Bacalan

Region : Bordeaux (France), France (France), Pessac-Leognan/Graves (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Red Meat, Steak, Veal roasted

Tasting Notes

If prestige and complexity are what you are looking for, look no further than the 2014 Chateau Haut-Bacalan.  An incredible bottle of wine from one of the most special places on earth — Pessac-Léognan, France. Elegant in every way this fabulous Bordeaux does not disappoint. In fact, you may even find that Chateau Haut-Bacalan produces some of the best Bordeaux in the world!

Exceptional vintage, remarkable for the defense of her dress, the depth of the hue and the persistence of the ruby reflections dark. Notes of fresh leathers, dried fruits and jam, blackberries quickly emerge from the glass. A spicy character provides a tart feeling that is enriched by flavors confit. The presence of racy tannin supports the wine to offer a rich, heady wine: a crunchy and delicious wine.

Specs

Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Château Haut-Bacalan
Region Bordeaux (France), France (France), Pessac-Leognan/Graves (France)
Alcohol 14.5% alc./vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Traditional
Grapes 40% Cabernet Sauvignon, 55% Merlot, 5% Petit Verdot
Food Pairing Cured Meat, Red Meat, Steak, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $449.94

The Producer

Château Haut-Bacalan

The history of Haut-Bacalan traces back to 1726. It is located in the prestigious town of Pessac, near Bordeaux. In 1726, Charles Louis of Secondat, Baron de Montesquieu, acquired the estate with his friend and colleague Sarrau de Boynet from the Bordeaux Academy. Charles Louis sold the property in 1748 to Mr Bacalan.

The vineyards of Haut-Bacalan cover 30 hectares. The minimum plantation density is 6,500 vines/ha. The authorised yield is 48 hl/ha for the whites and 45 hl/ha for the reds. They plant Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Carmenere. For white wines, their grape varieties include Sauvignon, Semillon and Muscadelle. Traditions and ancestral winemaking techniques are used at Haut-Bacalan respecting the terroir and Mother Nature.

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