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Producer : Big Head
Region : Niagara (Canada), Ontario (Canada)
Bottle Per Case : 1 x 1.5L
Food Pairing : BBQ, Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Steak, Suckling Pig, Veal roasted
I find that Petit Verdot on the nose makes me think of a cross between Syrah and Merlot. The fruit is Merlot, but there is a meatiness there without the black pepper. Stewed black cherry and raspberry, smoked meat, violets, and a healthy dose of baking spice from the time in oak. The palate is concentrated, balanced, ripe yet fresh. There is a lot going on and each component contributes equally. This is being released in time for grilling season; fire-roasted things would work well with this wine.
|Bottles Per Case||Single Bottles|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||<2g/L|
|Region||Niagara (Canada), Ontario (Canada)|
|Style||Warm and toasty|
|Farming Method||Sustainable, Traditional|
|Food Pairing||BBQ, Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Steak, Suckling Pig, Veal roasted|
|Descriptors||Earthy, Fruity, Mineral|
|Price of Case||$190.00|
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
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