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"Aromas of toasty oak with clove and baked red berries, violets and sweet meats, preserves and vanilla. A rich and weighty wine with warm and generosity, a core of fruit then oak, power and flourish. There’s a sweetness to the wine coming from the alcohol and core of fruit - dark berries and chocolate the violets, plums and soy. Medium acidity with moderate fruit tannins and plenty of oak tannins. Big and bold, youthful and fun. A great choice for those who sweet red meat cooked rare to medium-rare."
92 points - Cam Douglas MS, Sept 2020
"This potent, black-colored wine sends up cocoa and cola aromas, floods the palate with intense blackberry and smoke flavors and wraps them in a warm blanket of soft tannins. It's a lip-smacking, tooth-staining wine that's been tamed just enough to enjoy."
Best Buy - Wine Enthusiast, April 2020
McManis Family Vineyards
California (USA), Central Valley (USA)
12 x 750 ml
Red Meat, Veal roasted