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Pierres Blanches Cabernet Sauvignon IGP Pays d'Oc

by Vignerons Proprietes Associes 2021

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Vignerons Propriétés Associés

Region : France (France), Languedoc-Roussillon (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Red Meat, Steak, Veal roasted

Tasting Notes

A Dark ruby ​​wine. Structured, with aromas of spices and ripe fruit notes. In the mouth, it is full and balanced with a smooth finish.  A beautiful accompaniment to strong cheese and hearty meat stews.


Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Vignerons Propriétés Associés
Region France (France), Languedoc-Roussillon (France)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2021
Farming Method Traditional
Grapes Cabernet Sauvignon
Food Pairing Cured Meat, Hard Cheese, Red Meat, Steak, Veal roasted
Descriptors Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $215.88

The Producer

Vignerons Propriétés Associés

Vignerons Proprietes Associes (VPA) is a renowned wine estate located in the heart of the Languedoc region in southern France. Founded in 1985 by a group of winegrowers, the estate covers over 300 hectares of vineyards, producing a wide range of high-quality wines.

The owner of VPA is Eric Fabre, a highly respected figure in the wine industry. Fabre brings years of experience and expertise to the estate, having worked as a winemaker at Château Lafite Rothschild and Château Margaux before joining VPA in 2003. Fabre has been instrumental in elevating the estate's wines to new heights, receiving numerous accolades and awards.

The winemaker at VPA is Cécile Hareau, who joined the estate in 2016. Hareau, who holds a degree in viticulture and oenology, brings a fresh perspective to the winemaking process, blending traditional techniques with innovative approaches to create wines that are both classic and modern.

VPA's vineyards are situated in the hilly and rocky terrain of the Languedoc region, with an ideal Mediterranean climate that allows for optimal grape ripening. The estate's terroir is characterized by limestone and clay soils, which impart a unique minerality to the wines.

VPA has received numerous awards and recognition for its wines, including several medals at the prestigious Decanter World Wine Awards and the International Wine Challenge. VPA uses a natural composting technique to enrich the soil, which is said to contribute to the distinctive character of their wines.


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