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Producer : Artuke
Region : Rioja (Spain), Spain (Spain)
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Risotto, Roasted Vegetables, Veal roasted
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"Finer and more fragrant than the 2020 release, Pies Negros is a cuvée of Tempranillo and 15% Graciano from vineyards between 600 and 650 metres in Ábalos. Matured in older oak, it has subtle, stony reduction, aromas of laurel and violet, a spine of racy acidity and redcurrant, plum and summer berry flavours. Great value."
93 points - Tim Atkin MW, Rioja Report 2024
93 points - Luis Gutierrez, Wine Advocate, Feb 2024
| Price of Case | $209.94 |
|---|---|
| Point Score | 93 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Artuke |
| Region | Rioja (Spain), Spain (Spain) |
| Alcohol | 14% alc./vol. |
| Style | Warm and fruity |
| Vintage | 2021 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Cured Meat, Hard Cheese, Red Meat, Risotto, Roasted Vegetables, Veal roasted |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 12% Graciano, 88% Tempranillo |
Arturo and Kiki Blanco are winemaking brothers who are perfect representations of what makes Spanish wine so exciting. Sons and grandsons of Rioja winemakers, they have the ancestral knowledge that is required to make truly great wine. They combine this with the desire to make vibrant, terroir driven wines that quite literally sing and are among the highest rated and acclaimed wines every year.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
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