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93POINTS

Label shown for illustration purposes.
Actual label may vary.

Pietrascura Lambrusco Grasparossa di Castelvetro DOP by Az. Agricola Cantina Pezzuoli 2020

Pietrascura Lambrusco Grasparossa di Castelvetro DOP

by Az. Agricola Cantina Pezzuoli 2020

Producer : Az. Agricola Cantina Pezzuoli

Region : Emilia-Romagna (Italy), Italy (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta, Risotto, Roasted Vegetables, Soft Cheese, Veal roasted

Tasting Notes

The Lambrusco Grasparossa of Castelvetro DOP frizzante is Lively, fresh and perfectly captures the quality characteristics typical of a Lambrusco from the foot the hills of Modena.

The wine is a beautiful intense ruby ​​red with characteristic violet reflections.  The bouquet is inticing with of cherry and blackberry complemented by spices and minerals. The palate is dry, savory and slightly tannic with fine but refreshing bubbles.  

93 Points / Best Sparkling Wines - 5Star Wines, Vinitaly 2023

Specs

Bottles Per Case 12 Pack
Point Score 93
Cellaring Drink Now
Sweetness Descriptor D - Dry See Sweetness Chart
Sugar Content (g/L) 12.3 g/l
Bottle Size 750 ml
Producer Az. Agricola Cantina Pezzuoli
Region Emilia-Romagna (Italy), Italy (Italy)
Alcohol 11.5% alc./vol.
Style Sparkling
Vintage 2020
Farming Method Traditional
Grapes 100% Lambrusco Grasparossa
Food Pairing Breads, Cured Meat, Hard Cheese, Pasta, Risotto, Roasted Vegetables, Soft Cheese, Veal roasted
Descriptors Earthy, Fruity, Mineral
Wine Type Sparkling
Wood Presence Unoaked
Body Medium
Price of Case $239.88

The Producer

Az. Agricola Cantina Pezzuoli

Azienda Agricola Pezzuoli has been in 4th generation winemaker Alberto Pezzuoli's family since 1932. Their wines are still 100% Estate made using only the grapes from the family vineyards. Alberto employs sustainable farming methods and is adopting some organic practices.

Grasparossa di Castelvetro, located south of the town of Modena, is the smallest Lambrusco wine producing region. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. The Grasparossa grape produces the most full bodied type of Lambrusco.

Pietrascura means “dark stone” in Italian and the label is inspired by a detail of the walls of the historic winery.

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