Pietrascura Lambrusco Grasparossa di Castelvetro DOP

by Az. Agricola Cantina Pezzuoli 2020

$19.99 ($239.88 /case)

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Pietrascura Lambrusco Grasparossa di Castelvetro DOP by Az. Agricola Cantina Pezzuoli 2020

Pietrascura Lambrusco Grasparossa di Castelvetro DOP

by Az. Agricola Cantina Pezzuoli 2020

$19.99 ($239.88 /case)

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Pietrascura Lambrusco Grasparossa di Castelvetro Pezzuoli 2020

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Producer : Az. Agricola Cantina Pezzuoli

Region : Emilia-Romagna (Italy), Italy (Italy)

Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta, Risotto, Roasted Vegetables, Soft Cheese, Veal roasted

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Tasting Notes

The Lambrusco Grasparossa of Castelvetro DOP frizzante is Lively, fresh and perfectly captures the quality characteristics typical of a Lambrusco from the foot the hills of Modena.

The wine is a beautiful intense ruby red with characteristic violet reflections. The bouquet is inticing with of cherry and blackberry complemented by spices and minerals. The palate is dry, savory and slightly tannic with fine but refreshing bubbles.

93 Points / Best Sparkling Wines - 5Star Wines, Vinitaly 2023

Specs

More Information
Price of Case	$239.88
Point Score	93
Cellaring	Drink Now
Sweetness	D - Dry See Sweetness Chart
Sugar Content (g/L)	12.3 g/l
Bottle Size	750 ml
Producer	Az. Agricola Cantina Pezzuoli
Region	Emilia-Romagna (Italy), Italy (Italy)
Alcohol	11.5% alc./vol.
Style	Sparkling
Vintage	2020
Farming Method	Traditional
Food Pairing	Breads, Cured Meat, Hard Cheese, Pasta, Risotto, Roasted Vegetables, Soft Cheese, Veal roasted
Descriptors	Earthy, Fruity, Mineral
Wine Type	Sparkling
Wood Presence	Unoaked
Body	Medium
Grapes	100% Lambrusco Grasparossa

The Producer

Az. Agricola Cantina Pezzuoli

Azienda Agricola Pezzuoli has been in 4th generation winemaker Alberto Pezzuoli's family since 1932. Their wines are still 100% Estate made using only the grapes from the family vineyards. Alberto employs sustainable farming methods and is adopting some organic practices.

Grasparossa di Castelvetro, located south of the town of Modena, is the smallest Lambrusco wine producing region. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. The Grasparossa grape produces the most full bodied type of Lambrusco.

Pietrascura means “dark stone” in Italian and the label is inspired by a detail of the walls of the historic winery.