93POINTS
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Actual label may vary.
Pietrascura Lambrusco Grasparossa di Castelvetro DOP by Az. Agricola Cantina Pezzuoli 2020
Pietrascura Lambrusco Grasparossa di Castelvetro DOP
by Az. Agricola Cantina Pezzuoli 2020
Availability: Sold Out
$19.99
($239.88 per case)
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Producer : Az. Agricola Cantina Pezzuoli
Region : Emilia-Romagna (Italy), Italy (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta, Risotto, Roasted Vegetables, Soft Cheese, Veal roasted
Tasting Notes
The Lambrusco Grasparossa of Castelvetro DOP frizzante is Lively, fresh and perfectly captures the quality characteristics typical of a Lambrusco from the foot the hills of Modena.
The wine is a beautiful intense ruby red with characteristic violet reflections. The bouquet is inticing with of cherry and blackberry complemented by spices and minerals. The palate is dry, savory and slightly tannic with fine but refreshing bubbles.
93 Points / Best Sparkling Wines - 5Star Wines, Vinitaly 2023
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 93 |
| Cellaring | Drink Now |
| Sweetness Descriptor | D - Dry See Sweetness Chart |
| Sugar Content (g/L) | 12.3 g/l |
| Bottle Size | 750 ml |
| Producer | Az. Agricola Cantina Pezzuoli |
| Region | Emilia-Romagna (Italy), Italy (Italy) |
| Alcohol | 11.5% alc./vol. |
| Style | Sparkling |
| Vintage | 2020 |
| Farming Method | Traditional |
| Grapes | 100% Lambrusco Grasparossa |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Pasta, Risotto, Roasted Vegetables, Soft Cheese, Veal roasted |
| Descriptors | Earthy, Fruity, Mineral |
| Wine Type | Sparkling |
| Wood Presence | Unoaked |
| Body | Medium |
| Price of Case | $239.88 |
The Producer
Az. Agricola Cantina Pezzuoli
Azienda Agricola Pezzuoli has been in 4th generation winemaker Alberto Pezzuoli's family since 1932. Their wines are still 100% Estate made using only the grapes from the family vineyards. Alberto employs sustainable farming methods and is adopting some organic practices.
Grasparossa di Castelvetro, located south of the town of Modena, is the smallest Lambrusco wine producing region. The wine of this region is typically dry and full bodied with a deep purplish-red coloring. The Grasparossa grape produces the most full bodied type of Lambrusco.
Pietrascura means “dark stone” in Italian and the label is inspired by a detail of the walls of the historic winery.
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Reviews for Pietrascura Lambrusco Grasparossa di Castelvetro DOP by Az. Agricola Cantina Pezzuoli 2020
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