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Pink Pegau Vin de France

by Chateau Pegau 2023

Label shown for illustration purposes.
Actual label may vary.

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$24.99

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Producer : Domaine du Pégau

Region : France (France), Southern Rhône (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Pasta, Soft Cheese, Vegetables

Tasting Notes

This brilliant, fresh rosé leans towards the richer end of the spectrum, and is produced from 70% Cinsault, 20% Grenache, and 10% Carignan.

Vivid salmon pink colour with a watery hue. Leaping out of the glass are pronounced aromatics of peach and blood orange followed by some citrus and stony notes. Zesty peach, melon and blood orange fruits are well rounded and show good intensity. Dry tangy aftertaste.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine du Pégau
Region France (France), Southern Rhône (France)
Alcohol 13% alc./vol.
Style Rose
Vintage 2023
Farming Method Sustainable, Traditional
Grapes 10% Carignan, 70% Cinsault, 20% Grenache
Food Pairing Pasta, Soft Cheese, Vegetables
Descriptors Floral, Fruity, Mineral
Wine Type Rosé
Wood Presence Unoaked
Body Medium
Price of Case $299.88

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).

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