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Pinot Grigio IGT delle Venezie by Cantine Salvalai 2016
Pinot Grigio IGT delle Venezie
by Cantine Salvalai 2016
Availability: Sold Out
$14.95
($179.40 per case)
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Producer : Cantine Salvalai
Region : Italy (Italy), Veneto (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Tasting Notes
Salvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand-year old wine-growing tradition. Deep straw yellow with gold hints, it has aromas of fruit and flowers, with a dry and savory taste.
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Cantine Salvalai |
| Region | Italy (Italy), Veneto (Italy) |
| Alcohol | 12.5% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Grapes | 100% Pinot Gris / Pinot Grigio |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Price of Case | $179.40 |
The Producer
Cantine Salvalai
Cantine Salvalai is located in the heart of the Veneto region in northern Italy. Founded in 1870 by the Salvalai family, the winery has been producing high-quality wines for over 150 years. Today, the winery is owned and operated by the fourth generation of the Salvalai family.
The Cantine Salvalai winemaker is Luca Degani, who has been with the winery for over a decade. Degani is a highly skilled winemaker with a deep understanding of the local terroir, and he is known for his ability to produce wines that are both elegant and complex.
The winery is located in the Valpolicella region of Veneto, known for its fertile soil and mild climate. The vineyards are planted on gently rolling hills that are surrounded by mountains, which provide protection from the harsh winter winds. The terroir is characterized by a combination of clay and limestone soils, which contribute to the unique flavor profile of the wines.
In 2018, their Valpolicella Ripasso Superiore was awarded a gold medal at the Decanter World Wine Awards, one of the most prestigious wine competitions in the world.
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