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Producer : Luigi Righetti
Region : Italy (Italy), Veneto (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Italy (Italy), Veneto (Italy)|
|Alcohol||12.5% alc. / vol.|
|Style||Fresh and crisp whites|
|Farming Method||Organic, Sustainable, Traditional|
|Grapes||Pinot Gris / Pinot Grigio|
|Food Pairing||Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat|
|Price of Case||$215.40|
Located in Valgatara, in the depths of Valpolicella Classico, sits the family-run Luigi Righetti estate. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focused on producing quality wines of distinction. Gian Maria Righetti is the fifth generation within the Righetti family to carry on the family wine-making tradition, crafting wines with an international flair.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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