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Pinot Grigio VQA

by Henry Of Pelham 2020

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Duck breast, Light Fish, Oysters, Pasta with Cream Sauce, Rich Fish, Risotto, Salad, Scallop, Shellfish, Thai Cuisine, White Meat

Tasting Notes

"A light shade of bronze in the glass, aromas of tropical fruit, floral notes and citrus waft easily from this medium-bodied, silky-smooth textured gem. It dazzles the palate with a surge of pure ambrosia with lip-smacking tang riding a wave of lemon curd and crunchy Granny Smith apple juxtaposed with lemon chiffon pie and baked apple. The balance between tang and ripe fruit flavour is crisp and refreshing. There’s persistent purity of flavour from first to last drop with the finish and aftertaste crisp and clean. Pour with white, three-cheese pizza—Gouda, chèvre and Brie, grilled or pan-seared seafood, or a summer salad."

91 points / Great Value - WineCurrent.com, July 2021


Bottles Per Case 12 Pack
Point Score 91
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Sugar Content (g/L) 5.5
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.8% alc. / vol.
Style Aromatic whites
Vintage 2020
Farming Method Organic, Sustainable, Traditional
Grapes Pinot Gris / Pinot Grigio
Food Pairing Duck breast, Light Fish, Oysters, Pasta with Cream Sauce, Rich Fish, Risotto, Salad, Scallop, Shellfish, Thai Cuisine, White Meat
Descriptors Floral
Wine Type White
Wood Presence Unoaked
Body Light
Price of Case $179.40

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.

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