Pinot Grigio VQA
by Marynissen Estates 2023
Label shown for illustration purposes.
Actual label may vary.
Pinot Grigio VQA by Marynissen Estates 2023
Pinot Grigio VQA
by Marynissen Estates 2023
Producer : Marynissen Estates
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Breads, Fresh Fruit, Hard Cheese, Light Fish, Nicoise Salad, Oysters, Pasta with Cream Sauce, Rich Fish, Risotto, Salad, Scallop, Shellfish, Soft Cheese, Vegetables, White Meat
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Refreshing with aromas and flavours of stone fruit and ripe apple. Well balanced with a clean finish.
Price of Case | $203.40 |
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Cellaring | Drink Now or Cellar |
Sweetness | D - Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Marynissen Estates |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 13% alc. / vol. |
Style | Fresh and crisp whites |
Vintage | 2023 |
Farming Method | Sustainable, Traditional |
Food Pairing | Breads, Fresh Fruit, Hard Cheese, Light Fish, Nicoise Salad, Oysters, Pasta with Cream Sauce, Rich Fish, Risotto, Salad, Scallop, Shellfish, Soft Cheese, Vegetables, White Meat |
Descriptors | Fruity |
Wine Type | White |
Wood Presence | Unoaked |
Body | Medium |
Grapes | Pinot Gris / Pinot Grigio |
Marynissen Estates
Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European Vitis vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.
At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.
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