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Pinot Gris Marlborough by Snapper Rock 2016

Pinot Gris Marlborough

by Snapper Rock 2016

Producer : Snapper Rock

Region : Marlborough (New Zealand), New Zealand (New Zealand)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Pasta, White Meat

Tasting Notes

A refreshingly dry Pinot Gris with great concentration. Attractive aromas of apricot mingle with fresh fig. The palate has a rounded core with flavours of ripe yellow stonefruits entwined with delicate notes of tropical fruits and exotic florals.

"This is a light, subtly rich, refreshingly dry Pinot Gris.. A perfect match for seafood or poultry – but just as good on it’s own!" The Antipodean Sommelier.

4/5 Wine Orbit


Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Snapper Rock
Region Marlborough (New Zealand), New Zealand (New Zealand)
Alcohol 13.0% vol.
Style Fresh and crisp whites
Vintage 2016
Farming Method Sustainable
Grapes 100%% Pinot Gris / Pinot Grigio
Food Pairing Breads, Pasta, White Meat
Descriptors Floral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $239.40

The Producer

Snapper Rock

James Leary and two local Marlborough friends planted out 6.5 ha on the Ward Valley Estate Vineyard in 2008 in the southern most growing region of Marlborough which is Ward in the Southern Awatere Valley. The site was selected for its deep clay soil structures and elevated hill side location allowing for prefect growing conditions for Pinot Noir and grassy lemony styles of Marlborough Sauvignon Blanc. The first commercial vintage of Snapper Rock was 2011 and from that point they have grown the brand to produce only 4,000 cases of Sauvignon Blanc and 1,000 cases of Pinot Noir making Snapper Rock a perfect example of cooler climate single vineyard Sauvignon Blanc and Pinot Noir.

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