Pinot Gris VQA
by Cave Spring Vineyard 2022
Label shown for illustration purposes.
Actual label may vary.
Pinot Gris VQA by Cave Spring Vineyard 2022
Pinot Gris VQA
by Cave Spring Vineyard 2022
Producer : Cave Spring Vineyard
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Breads, Duck breast, Foie gras, Light Fish, Oysters, Rich Fish, Scallop, Vegetables, White Meat
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This wine originates from selected vineyards in the western stretches of the Niagara Peninsula, lying at varying elevations close to the shoreline of Lake Ontario. At these sites, limestone and shale-laced clay loam soils combine with moderating onshore breezes to yield an aromatic Pinot Gris with generous fruit character and delicate acidity.
Price of Case | $239.40 |
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Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Sugar Content (g/L) | 2 |
Bottle Size | 750 ml |
Producer | Cave Spring Vineyard |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 12% alc./vol. |
Style | Fresh and crisp whites |
Vintage | 2022 |
Farming Method | Sustainable, Traditional |
Food Pairing | Breads, Duck breast, Foie gras, Light Fish, Oysters, Rich Fish, Scallop, Vegetables, White Meat |
Descriptors | Fruity |
Wine Type | White |
Wood Presence | Unoaked |
Body | Light |
Grapes | Pinot Gris / Pinot Grigio |
Cave Spring Vineyard
For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.
Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.
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