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Producer : Andover Estate
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||California (USA), Central Coast (USA)|
|Style||Smooth and silky reds|
|Grapes||100% Pinot Noir|
|Food Pairing||Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$179.40|
Andover Estate wines are crafted from grapes grown on estate-owned vineyards in the Arroyo Seco AVA of Monterey County. This makes each glass a pure expression of the terroir, or land, of the Monterey region. Each morning, cold marine air from the Monterey Bay drifts down the valley in a thick fog that burns off by midday. In the late afternoon, howling winds from the Pacific Ocean slow photosynthesis and the low rainfall ensures that vine vigor is well-controlled. These unique conditions allow our grapes to mature slowly on the vine, leading to intense flavor development, heightened varietal character and lively acidity. Each year we produce limited bottlings of Chardonnay and Pinot Noir from this special, rocky place.
The marriage of sun-drenched days and ocean-cooled nights creates a perfect harmony in the wines of Andover Estate. Sustainably-farmed and estate-grown in the Monterey region of California, our Pinot Noir and Chardonnay are the perfect companion for your next dinner party or an evening spent wrapped in your favorite novel.
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