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Producer : Nicolas-Jay
Region : Oregon (USA), USA (USA)
Food Pairing : Duck breast, Hard Cheese, Red Meat, Veal roasted
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
"Shimmering ruby-red. Heady, spice- and mineral-accented cherry and blue fruit liqueur aromas take on incense and floral accents with air. Juicy, seamless and concentrated, offering densely packed black raspberry, boysenberry and cherry liqueur flavors that show sharp delineation and smoky back-end thrust. Finishes extremely long and lively, with resonating blue fruit, mineral and floral notes and polished tannins that make a late appearance. 50% new oak."
95 Points - Josh Raynolds, Vinous Media, August 2020
| Price of Case | $1, 109.94 |
|---|---|
| Point Score | 95 |
| Bottle Size | 750 ml |
| Producer | Nicolas-Jay |
| Region | Oregon (USA), USA (USA) |
| Alcohol | 13.5% alc./vol. |
| Style | Complex & smoky |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Duck breast, Hard Cheese, Red Meat, Veal roasted |
| Descriptors | Earthy, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 100% Pinot Noir |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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