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Producer : Appleby Lane
Region : Nelson (New Zealand), New Zealand (New Zealand)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables
Bottles Per Case | 12 Pack |
---|---|
Bottle Size | 750 ml |
Producer | Appleby Lane |
Region | Nelson (New Zealand), New Zealand (New Zealand) |
Alcohol | 13% alc./vol. |
Style | Smooth and silky reds |
Vintage | 2014 |
Farming Method | Sustainable |
Grapes | 100% Pinot Noir |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $299.40 |
Appleby Lane winery is a boutique winery located in Nelson, New Zealand. The winery was founded in 2008 by Kirsten and Peter Giles, who purchased an old apple orchard and transformed it into a vineyard. Kirsten and Peter both had a passion for wine and saw an opportunity to create something special in the region.
The winemaker at Appleby Lane is Julianne Brogden, who joined the winery in 2016. Julianne has a degree in viticulture and oenology from Lincoln University and has worked at several prestigious wineries in New Zealand and Australia. She is known for her expertise in cool-climate winemaking and her commitment to sustainable practices.
The vineyard is located in the picturesque Waimea Plains region of Nelson, which is known for its sunny days, cool nights, and fertile soils. The terroir is ideal for growing premium grapes, and the vineyard is planted with a variety of grapes, including Pinot Noir, Chardonnay, and Sauvignon Blanc.
Appleby Lane has received numerous awards for its wines, including a gold medal at the New Zealand International Wine Show and a silver medal at the Air New Zealand Wine Awards. The wines are known for their elegance, complexity, and balance, and they have been well-received by critics and consumers alike.
Appleby Lane is committed to sustainable practices. They use organic and biodynamic methods in the vineyard, and they have implemented several initiatives to reduce their environmental impact, such as using lightweight glass bottles and recycled materials in their packaging. This commitment to sustainability reflects their philosophy of creating wines that are not only delicious but also environmentally responsible.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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