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Pinot Noir by Florian Mollet-Domaine Roc de L'Abbaye 2019

Pinot Noir

by Florian Mollet-Domaine Roc de L'Abbaye 2019

Producer : Florian Mollet - Domaine Roc de L'Abbaye

Region : France (France), Loire (France)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat

Tasting Notes

A Pinot Noir made with Florian’s winemaking expertise in Sancerre. Florian selects the most beautiful parcels grown on the clay and limestone plateau of Sologne Viticole region. He harvests only when the grapes have reached their full maturity. The result is a silky, smooth and refined Pinot Noir!

Light garnet in colour.  Aromas of sweet strawberry fruit and dried honey are overlayed with hints of pepper and subtle red fruits.  Cranberry and redcurrant flavours on the palate are showcased in this delicate wine with real finesse.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Sugar Content (g/L) 2 g/L
Bottle Size 750 ml
Producer Florian Mollet - Domaine Roc de L'Abbaye
Region France (France), Loire (France)
Alcohol 13% alc./vol.
Style Smooth and silky reds
Vintage 2019
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $275.88

The Producer

Florian Mollet - Domaine Roc de L'Abbaye

In the winemaking hamlet of Boisgibault during the 1770s, in Tracy-sur-Loire in the Pouilly-Fumé appellation, a winemaker and Countryside warden, André Mollet, was harvesting Blanc Fumé (former name of Sauvignon Blanc) and Chasselas.

In 2000 Florian Mollet started managing the family’s estate and continuing the hard work of its founder, André. Credited for his talent in winemaking, Florian built a modern cellar next to the Clos du Roc parcel and successfully enlarged the family estate up to 17ha. Thanks to his expertise in France and abroad (Australia, South-Africa…) combined with his profound knowledge of flint (Silex) terroir, his wines have become the reference for epicureans in search for freshness, chiselled minerality, and refined aromas.

Today, Domaine Roc de l’Abbaye, managed by the Mollet family, continues to cultivate the iconic ‘Clos du Roc’ parcel as well as some finest examples of flint (Silex) terroirs of the region.

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