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Producer : Florian Mollet - Domaine Roc de L'Abbaye
Region : France (France), Loire (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat
A Pinot Noir made with Florian’s winemaking expertise in Sancerre. Florian selects the most beautiful parcels grown on the clay and limestone plateau of Sologne Viticole region. He harvests only when the grapes have reached their full maturity. The result is a silky, smooth and refined Pinot Noir!
Light garnet in colour. Aromas of sweet strawberry fruit and dried honey are overlayed with hints of pepper and subtle red fruits. Cranberry and redcurrant flavours on the palate are showcased in this delicate wine with real finesse.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||2 g/L|
|Bottle Size||750 ml|
|Producer||Florian Mollet - Domaine Roc de L'Abbaye|
|Region||France (France), Loire (France)|
|Style||Smooth and silky reds|
|Grapes||100% Pinot Noir|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$299.88|
In the winemaking hamlet of Boisgibault during the 1770s, in Tracy-sur-Loire in the Pouilly-Fumé appellation, a winemaker and Countryside warden, André Mollet, was harvesting Blanc Fumé (former name of Sauvignon Blanc) and Chasselas.
In 2000 Florian Mollet started managing the family’s estate and continuing the hard work of its founder, André. Credited for his talent in winemaking, Florian built a modern cellar next to the Clos du Roc parcel and successfully enlarged the family estate up to 17ha. Thanks to his expertise in France and abroad (Australia, South-Africa…) combined with his profound knowledge of flint (Silex) terroir, his wines have become the reference for epicureans in search for freshness, chiselled minerality, and refined aromas.
Today, Domaine Roc de l’Abbaye, managed by the Mollet family, continues to cultivate the iconic ‘Clos du Roc’ parcel as well as some finest examples of flint (Silex) terroirs of the region.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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