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The grapes for this wine were grown on hillside vineyards in the cool Carneros region. The blend represents a composite of several Pinot Noir clones from mature vines. The region is noted for its cool climate and low yields, being situated on the north side of the San Francisco Bay, and is well-known for its Burgundian-style terroir.
"A bright and delicate pinot with plum and dried berry. Medium body, fresh finish. Drink now."
90 points - James Suckling, July 2015
California (USA), North Coast (USA)
12 x 750 ml