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Pinot Noir El Cerezo by Castillo de Monjardin 2017

Pinot Noir El Cerezo

by Castillo de Monjardin 2017

Producer : Castillo de Monjardin

Region : Navarra (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Hard Cheese, Red Meat, Veal roasted, Vegetables

Tasting Notes

Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries. 
 
Gold Medal - Challenge du Vin 2018

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Castillo de Monjardin
Region Navarra (Spain), Spain (Spain)
Alcohol 13, 5% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Traditional
Grapes 100% Pinot Noir
Food Pairing Hard Cheese, Red Meat, Veal roasted, Vegetables
Descriptors Fruity
Wine Type Red
Wood Presence Oaked
Body Full, Medium
Price of Case $239.40

The Producer

Castillo de Monjardin

Castillo de Monjardin is located in the northwest of Navarra in the foothills of the Pyrenées, not far from the French border. Originally, the castle of Monjardin was an important site for the Kingdom of Navarra during the XII century under the King Sancho Garces, today it’s a famous pilgrimage route from Paris to Santiago de Campostella. The proximity and historic cultural links to France provide a winemaking tradition based on Chardonnay, Cabernet Sauvignon and Merlot, distinct from the rest of Spain. Monjardín makes good use of the Garnacha and Pinot Noir that are fresh and fruit forward reds.

During the last 25 years, the winery has been received more than 100 Medals. Monjardín’s vineyards lie on sunny slopes at an average altitude of 1800 feet, and are cooled by the ‘Cierzo’ wind. The Estate has a total of 220 Ha of vineyards 15, 30 and 70 years old.

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