Pinot Noir Niagara Escarpment VQA

by Cave Spring Vineyard 2018

$19.75 ($237.00 /case)

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Vintage may vary from product listing.

Pinot Noir Niagara Escarpment VQA by Cave Spring Vineyard 2018

Pinot Noir Niagara Escarpment VQA

by Cave Spring Vineyard 2018

$19.75 ($237.00 /case)

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Pinot Noir Niagara Escarpment VQA by Cave Spring Vineyard 2018

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Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Cave Spring Vineyard

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables

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Tasting Notes

This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity.

Specs

More Information
Price of Case	$237.00
Cellaring	Drink Now or Cellar
Sweetness	D - Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Cave Spring Vineyard
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	12.5% alc./vol.
Style	Warm and spicy reds
Vintage	2018
Farming Method	Sustainable, Traditional
Food Pairing	Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables
Descriptors	Earthy, Fruity
Wine Type	Red
Body	Medium
Grapes	100% Pinot Noir

The Producer

Cave Spring Vineyard

For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.

Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.