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Pinot Noir Niagara Escarpment VQA

by Cave Spring Vineyard 2021

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Actual label may vary.

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$21.75

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Delivery Time :
1-2 weeks (Complimentary Delivery)

* Some remote areas may incur additional shipping fees at checkout.

Producer : Cave Spring Vineyard

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables

Tasting Notes

This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity. 

Specs

Bottles Per Case 12 Pack
Cellaring Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Sugar Content (g/L) 2
Bottle Size 750 ml
Producer Cave Spring Vineyard
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12% alc./vol.
Style Warm and spicy reds
Vintage 2021
Farming Method Sustainable, Traditional
Grapes 100% Pinot Noir
Food Pairing Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables
Descriptors Earthy, Fruity
Wine Type Red
Body Medium
Price of Case $261.00

The Producer

Cave Spring Vineyard

For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.

Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.

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