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Producer : Mer Soleil
Region : California (USA), Central Coast (USA), USA (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Risotto, Roasted Vegetables, Veal roasted, White Meat
"Bright ruby-red. Cherry cola, black raspberry and candied rose scents are complemented by suggestions of roasted coffee, vanilla and star anise. Palate-coating red and blue fruit, mocha and spicecake flavors show very good depth and take on a spicy aspect with aeration. Clings strongly on the long, smoky finish, which is given shape by subtle, well-knit tannins. Definitely on the rich side as Pinot goes, but there's unlikely energy here as well."
90 Points - Josh Raynolds, Vinous Media, August 2019
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||6 g/L|
|Bottle Size||750 ml|
|Region||California (USA), Central Coast (USA), USA (USA)|
|Style||Warm and fruity|
|Farming Method||Sustainable, Traditional|
|Grapes||100% Pinot Noir|
|Food Pairing||Risotto, Roasted Vegetables, Veal roasted, White Meat|
|Descriptors||Earthy, Fruity, Mineral|
|Price of Case||$599.88|
Our first vineyards were planted in the Santa Lucia Highlands in 1988. A 40-minute drive from Monterey, California, the land was previously dedicated to row crops and cattle grazing. A small but exceptional appellation beginning about 20 miles from the coast, the Santa Lucia Highlands has a drama all its own, with morning fog, bright sunshine and howling gusts of afternoon wind.
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