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Producer : Kistler
Region : California (USA), North Coast (USA)
Food Pairing : Duck breast, Red Meat
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| Price of Case | $1, 379.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Producer | Kistler |
| Region | California (USA), North Coast (USA) |
| Alcohol | 14% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Food Pairing | Duck breast, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 100% Pinot Noir |
Perhaps it’s no surprise it’s made from the legendary vines that Steve Kistler planted over twenty years ago. He carried these planting back from the great grand crus of Burgundy and these plantings revolutionized California Pinot Noir.
They were instrumental in winemakers in the Russian River valley being able to showcase the rich intensity that the terroir provides, with spellbinding acidity and elegance. Ultimately, this wine is a shining example of carefully farmed Russian River Pinot Noir being able to rival the best Pinot from anywhere in the world.
Kistler's Pinot is enthralling in its youth, but it's ability to age sets it apart from the rest. Ironically their ability to age has to do with the fact that they do almost nothing to the grapes once in the winery, allowing the free run juice to be vinified without any additions - and allowing the terroir to come to the forefront. Having opened an outstanding bottle of 2005 over the holidays, I can assure you that these are some of California's greatest Pinot Noirs in their youth, and some of the worlds greatest wines with age.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
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