A hot year for Pinot Noir, but from a great site. The nose shows ripe black and red cherry, raspberry, tobacco, cola nut and cinnamon. This a powerful example of Pinot Noir, and the ripe red fruit and cola follow through on the palate. The tannins are noticeable and would benefit from some time in bottle or decanter. I would serve this with grilled lamb loin or duck, something that has some flavourful fat, and a side of roasted vegetables.
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