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Pinot Noir VQA

by Konzelmann Estate Winery 2019

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$14.75

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Konzelmann Estate Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Pasta, Sweets

Tasting Notes

This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion.

Specs

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Konzelmann Estate Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13% alc./vol.
Style Warm and spicy reds
Vintage 2018
Farming Method Sustainable, Traditional
Grapes 100% Pinot Noir
Food Pairing Pasta, Sweets
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Light
Price of Case $177.00

The Producer

Konzelmann Estate Winery

Konzelmann is Niagara’s only lakefront winery, located on the shores of Lake Ontario. The Winery began in the small German town of Uhlbach, near the turn of the 19th century. A restauranteur named Friederich Konzelmann left the culinary trade to pursue the craft of winemaking. Bolstered from previous success in producing house wines for his restaurants, Friederich officially released his first vintage to the public in 1893. He would eventually produce 200,000 litres of excellent wine per year from an array of Germany’s celebrated aromatic varietals.

By 1980 Friedrich’s great grandson Herbert was 43, had a well established business and a growing family.

The winery was expanding and the demand for his product was increasing more quickly than the land could sustain. Contracts with growers were becoming increasingly costly and the price of buying additional land was high. A recreational trip through the wilderness of British Columbia seeded a profound love of the land and rumours of fledgling wine operations in Ontario and the Okanagan perked Herbert’s imagination. Subsequent visits produced evidence that Canada’s wine potential had been drastically underestimated by most of the world.

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