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Producer : Siduri
Region : Oregon (USA), USA (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"Sleek and polished, with elegantly layered raspberry, orange peel and savory cinnamon flavors that linger toward refined tannins."
91 points - Wine Spectator, Oct 2019
|Bottles Per Case
|Oregon (USA), USA (USA)
|Warm and spicy reds
|100% Pinot Noir
|Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
|Earthy, Floral, Fruity, Mineral
|Price of Case
Named after the Babylonian goddess of wine, Siduri is the outcome of the shared passion for pinot noir by its founders and their aspiration to create exceptional wines. Motivated by this vision, Adam Lee and Dianna Novy departed from their hometown in Texas and relocated to the wine country of Sonoma County.
Devoting years to their dream, they toiled at small, family-owned wineries, utilizing every bit of their free time to absorb knowledge about grape cultivation and winemaking. Their dedication bore fruit, and in 1994, the inaugural release of Siduri Wines garnered significant critical acclaim, marking the commencement of a 25-year quest for Pinot perfection.
Presently, the Winemaker at Siduri, Matt Revelette, skillfully crafts over 20 variations of Pinot Noir, each sourced from esteemed vineyard sites along the West Coast, spanning from Santa Barbara, California, to Willamette Valley, Oregon.
Specializing in cool-climate Pinot Noir, Siduri produces both single-vineyard and AVA-level wines, covering regions from Santa Barbara County in California to Oregon's Willamette Valley. The belief that exceptional wine originates in the vineyard has led Siduri to establish enduring partnerships with some of the most sought-after growers and vineyards in the West. Notably, they acquire the majority of their fruit by the acre rather than by the ton.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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