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Producer : Alexana Winery
Region : Oregon (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Hard Cheese, Red Meat, Vegetables
Bottles Per Case | 12 Pack |
---|---|
Point Score | 94 |
Bottle Size | 750 ml |
Producer | Alexana Winery |
Region | Oregon (USA) |
Alcohol | 14.1% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2016 |
Farming Method | Traditional |
Grapes | 100% Pinot Noir |
Food Pairing | Hard Cheese, Red Meat, Vegetables |
Descriptors | Earthy, Fruity |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $575.40 |
Founded in 2005, Alexana Winery is owned by cardiologist Dr. Madaiah Revana, who also produces a highly touted Cabernet Sauvignon at his Napa winery, Revana Family Vineyard. After enlisting the winemaking assistance of veteran winemaker Lynn Penner-Ash, Revana acquired an 80-acre property in the Dundee Hills that was planted between 2003 and 2007 to 13 acres of Pinot Noir and Pinot Gris. 38 additional acres of Pinot Noir were planted to several clones. Currently, there are 56 acres planted to Pinot Noir, Riesling, Pinot Gris and Chardonnay.
The Alexana Estate is a geologically diverse 55-acre parcel consisting of 18 different soil types. The vineyard is dry farmed and located between 360-640 feet elevation in the pristine Dundee Hills AVA where sustainable and biodynamic farming methods are applied to cultivate premium Pinot Noir and Chardonnay.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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