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Platinum Series Chardonnay VQA

by Marynissen Estates 2015

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$29.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Marynissen Estates

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Caviar, Cured Meat, Duck breast, Foie gras, Ham, Hard Cheese, Light Fish, Oysters, Pasta, Rich Fish, Risotto, Scallop, Shellfish, Soft Cheese, Spicy Foods, Thai Cuisine, Vegetables, White Meat

Tasting Notes

Barrel aged in both French & American for 16 months. Rich, creamy texture with aromas of stone fruit & a touch of minerality.

92 Points - Tony Apsler

Specs

Bottles Per Case 12 Pack
Point Score 91
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Marynissen Estates
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.0% alc/vol
Style Smooth and silky whites
Vintage 2015
Farming Method Sustainable, Traditional
Grapes Chardonnay
Food Pairing Breads, Caviar, Cured Meat, Duck breast, Foie gras, Ham, Hard Cheese, Light Fish, Oysters, Pasta, Rich Fish, Risotto, Scallop, Shellfish, Soft Cheese, Spicy Foods, Thai Cuisine, Vegetables, White Meat
Descriptors Fruity, Mineral
Wine Type White
Body Light
Price of Case $359.40

The Producer

Marynissen Estates

Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European Vitis vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.

At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.

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