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Producer : Marynissen Estates
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Duck breast, Foie gras, Ham, Hard Cheese, Light Fish, Oysters, Pasta, Rich Fish, Risotto, Salad, Scallop, Shellfish, Soft Cheese, Spicy Foods, Thai Cuisine, Vegetables, White Meat
Zesty notes of grapefruit and lime zest with a hint of lily blossom. Smooth and zesty palate with notes of grapefruit and lemongrass with a little richness on the finish.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||2 g/L|
|Bottle Size||750 ml|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Style||Fresh and crisp whites|
|Farming Method||Sustainable, Traditional|
|Food Pairing||Breads, Cured Meat, Duck breast, Foie gras, Ham, Hard Cheese, Light Fish, Oysters, Pasta, Rich Fish, Risotto, Salad, Scallop, Shellfish, Soft Cheese, Spicy Foods, Thai Cuisine, Vegetables, White Meat|
|Price of Case||$263.40|
Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European Vitis vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.
At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.
Our wine specialists are ready to provide recommendations and answer all your questions now!
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Monday to Friday: 9:00am - 5:00pm (ET)
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