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Polkura Syrah (6-Pack)

by Viña Polkura 2018

95POINTS TOP 100

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$34.99

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Delivery Time :

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Viña Polkura

Region : Chile (Chile), Colchagua (Chile)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

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"Intense aromas of cracked black pepper, blue fruit and bark. Full body and firm, layered tannins with a juicy, savory palate. Long and really intense, yet always bright. Drink or hold."

95 Points / #20 Top 100 Chilean Wines - James Suckling, January 2021

94 Points - Descorchados, 2021

93 Points - Tim Atkin MW

Specs

Bottles Per Case 6 Pack
Point Score 95
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Viña Polkura
Region Chile (Chile), Colchagua (Chile)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2018
Farming Method Sustainable
Grapes Syrah / Shiraz
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $209.94

The Producer

Viña Polkura

The passion for Syrah is the defining factor of POLKURA.

The POLKURA journey started in 1998, when winemaker Sven Bruchfeld along with his friend and university buddy Gonzalo Muñoz, envisioned future projects they could do together. Gonzalo was studying in Spain and Sven was working in different wine regions around the world.

They met near Narbonne, in the south of France. A tasting of a Mediterranean style Syrah in one of the local wineries epitomized the grape variety as the basis for their future wine.

Once they were back in Chile, they set out to find the best place to develop a vineyard in order to maximize the grape quality and the wine they wanted to produce. In 2002 they found the perfect location. A neglected property in the Marchigüe area at the Western end of the Colchagua Valley met the soil and climate requirements they were looking for to fulfill their dream.

They harvested the first vintage in 2004 from the were planted on the twelve hectares on the POLKURA hill.

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