Pommard 1er cru Clos des Charmots
by Domaine Rebourgeon-Mure 2019
$139.99
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Pommard 1er cru Clos des Charmots by Domaine Rebourgeon-Mure 2019
Pommard 1er cru Clos des Charmots
by Domaine Rebourgeon-Mure 2019
$139.99
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Pommard 1er cru Clos de Charmots by Domaine Rebourgeon-Mure 2019
Delivery Time :
12-16 weeks (Complimentary Delivery)
Producer : Domaine Rebourgeon-Mure
Region : Burgundy (France), France (France)
Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
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"From vines planted in 1901 and 1925 that tends to suffer a lot of millerandage and therefore low yields (15hl/ha), the 2019 Pommard Clos des Charmots 1er Cru has a very complex bouquet with pressed iris and incense infusing the precise black fruit. The palate is very well balanced with lithe tannins. This is very harmonious, satin-like in texture with great depth and vibrancy on the finish. This is an outstanding 2019 that should give 20-25 years of drinking pleasure."
94-96 Points - Neil Martin, Vinous Media
| Price of Case | $839.94 |
|---|---|
| Point Score | 96 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Rebourgeon-Mure |
| Region | Burgundy (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2019 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 100% Pinot Noir |
Domaine Rebourgeon-Mure
Domaine Rebourgeon-Mure has been built up over generations. It is one of the oldest family properties in Pommard. An ancestor, Jean Bourgogne, settled there in 1552 and for 99 years leased the vines of the Sainte Marguerite de Bouilland Abbey, located in Pommard.
Currently, the property is spread over three communes: Pommard, Volnay and Beaune. They vinify thirteen different appellations, allowing the named places to express all the richness of the terroirs.
Their methods remain in line with ancestral traditions. It is meticulous and diligent work throughout the year, in the vineyards and in the cellars. Severe pruning in winter and debudding in May control yields well.
The soils are worked mechanically, without weedkiller, in order to preserve the life of the soil and these very beautiful terroirs. The harvest is manual, the wines then lowered into the cellars, the oldest of which dates from the beginning of the 17th century.
The aging takes place partly in new oak barrels and lasts 14 to 18 months depending on the vintages, before bottling.
In 2019, the Domaine obtained ‘Terra Vitis’ certification ‘The signature of French winegrowers who respect nature, people and wines’ and in 2021, the Domaine obtained certification ‘High Environmental Value’, ‘The promise of virtuous agriculture’.
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